Top 10 Ramadan Snacks (Takjil) 2025: Delicious Iftar Treats You Must Try

Updated: 12 Sep, 2025 • 0 • min read

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SOBAT DRONE - Ramadan, the holy month observed by Muslims around the world, is not only a period for fasting, prayer, and reflection but also a celebration of culinary traditions. Each evening, as the sun sets, Muslims break their fast with iftar, often accompanied by a variety of snacks and desserts known as takjil. In Indonesia, the tradition of ngabuburit, which literally means “waiting for sunset,” has become a beloved cultural activity. During ngabuburit, families and friends stroll through streets, markets, and online food platforms in search of the perfect treats to enjoy at iftar.

As we enter 2025, the world of takjil has evolved significantly, blending traditional flavors with modern culinary innovations. From savory street food to sweet desserts, there is something to delight every palate. This comprehensive guide will introduce you to the most popular Ramadan snacks of 2025, explore their cultural significance, provide preparation tips, and offer suggestions for enjoying a memorable iftar experience.

1. Martabak with Various Toppings: A Sweet and Savory Favorite

Martabak is one of the most iconic Indonesian snacks during Ramadan. This thick pancake, stuffed with a variety of fillings, comes in sweet and savory versions.

Sweet Martabak: Often filled with chocolate, cheese, peanuts, or a combination of these ingredients. The rich flavor and crispy edges make it irresistible.
Savory Martabak: Filled with eggs, minced meat, and spices, offering a hearty and flavorful option.

Why It’s Popular:
Martabak is indulgent and filling, perfect for replenishing energy after a long day of fasting. Its aroma, crispy texture, and warm filling make it a favorite among all age groups.

Tips for Enjoying Martabak:

Order freshly cooked martabak to enjoy the perfect combination of crispiness and softness.
Pair it with tea or coffee for a warm, comforting iftar snack.
Share with family or friends, as martabak is usually large enough for multiple servings.

Fun Fact: In recent years, vendors have started experimenting with unique toppings like Nutella, matcha, and even Oreo crumbs to appeal to younger consumers.

2. Fruit Salad (Salad Buah): Refreshing and Healthy

Fruit salad, known locally as Salad Buah, has become increasingly popular for health-conscious Muslims during Ramadan. This colorful snack combines fresh fruits such as melon, pineapple, papaya, and apples, often topped with condensed milk, yogurt, or chocolate syrup. Some modern versions even include cheese or granola for added texture.

Why It’s Popular:
Fruit salad is refreshing and packed with vitamins, helping to rehydrate the body after fasting. Its vibrant colors make it visually appealing, perfect for social media posts, which has contributed to its trendiness in 2025.

Tips for Enjoying Fruit Salad:

Keep the salad chilled for maximum refreshment.
Use seasonal fruits to enhance flavor and nutrition.
Add nuts or granola for extra crunch and texture.

Cultural Insight: Fruit salad during Ramadan symbolizes freshness and renewal, offering a balance to the heavier, fried snacks that are also popular during iftar.

3. Dimsum: Bite-Sized Delights

Originally from Chinese cuisine, dimsum has found its place as a beloved Ramadan snack. These small, steamed or fried dumplings come with fillings such as minced meat, shrimp, or vegetables. Dimsum is often served with soy sauce or spicy chili sauce.

Why It’s Popular:
Dimsum is convenient, shareable, and satisfying. Its bite-sized portions make it easy to enjoy during ngabuburit while mingling or walking through markets.

Tips for Enjoying Dimsum:

Choose freshly steamed dimsum for the best flavor.
Try a variety platter to experience different fillings in one serving.
Pair with a sweet beverage to balance the savory taste.

Fun Fact: Some innovative Ramadan dimsum vendors have introduced sweet versions filled with chocolate or red bean paste, appealing to children and dessert lovers.

4. Corn Dog: A Western Twist on Ramadan Snacks

The corn dog is a Western-inspired snack that has become a Ramadan favorite in 2025. It consists of a sausage coated in cornmeal batter, deep-fried until golden, and served with ketchup, mayonnaise, or cheese sauce.

Why It’s Popular:
Corn dogs are handheld, easy to eat, and provide a savory-sweet flavor combination that appeals to all ages. Their portability makes them ideal for outdoor iftar gatherings.

Tips for Enjoying Corn Dogs:

Eat them while hot for maximum crispiness.
Experiment with toppings such as chili sauce, cheese, or herbs.
Pair with fresh fruit juice for a complete iftar experience.

Cultural Note: Corn dogs have become a popular street food during Ramadan night markets, reflecting the fusion of global flavors with local traditions.

5. Crispy Banana Nuggets (Pisang Nugget): Modern Dessert Delight

Pisang nugget is a modern twist on traditional fried bananas. The bananas are coated in batter, fried to perfection, and topped with chocolate, cheese, or condensed milk.

Why It’s Popular:
Crispy on the outside and soft on the inside, pisang nugget balances traditional flavors with modern presentation, making it a favorite among teens and young adults. Its photogenic appearance also boosts its popularity on social media platforms.

Tips for Enjoying Pisang Nugget:

Serve immediately after frying to maintain the crispy texture.
Try creative toppings like peanut butter, chocolate drizzle, or coconut flakes.
Pair with tea or coffee for a comforting dessert experience.

Pro Tip: Vendors often offer mini bite-sized versions for easy sharing, perfect for family iftar gatherings.

6. Tahu Walik: Crunchy and Savory Tofu Snack

Tahu walik is a fried tofu snack filled with minced vegetables, eggs, or sometimes meat, shaped into a distinctive triangular form. Its crunchy exterior and savory filling make it a standout among Ramadan snacks.

Why It’s Popular:
Tahu walik is affordable, filling, and widely available during Ramadan. Its unique shape and crispy texture make it a visually appealing and satisfying snack.

Tips for Enjoying Tahu Walik:

Eat while warm to enjoy maximum crunch.
Serve with chili sauce or sweet soy sauce to enhance flavors.
Pair with other savory snacks for a complete iftar platter.

Cultural Insight: Tahu walik demonstrates how traditional tofu dishes have been reinvented into convenient street foods suitable for fast-paced Ramadan nights.

7. Trendy French Fries (Kentang Goreng Kekinian)

French fries may seem simple, but modern toppings and creative presentations have made them a viral Ramadan snack. Toppings include cheese, mayonnaise, barbecue sauce, beef floss, or spicy chili.

Why It’s Popular:
Fries are universally loved, and the innovative toppings make them appealing to younger audiences looking for trendy, Instagram-worthy foods.

Tips for Enjoying French Fries:

Choose freshly fried fries for optimal crispiness.
Experiment with topping combinations for a gourmet experience.
Pair with fruit juice or soda for a casual iftar snack.

Fun Fact: Some vendors offer “loaded fries” with multiple layers of toppings, making them a hearty option for breaking the fast.

8. Grilled Sausages (Sosis Bakar)

Sosis bakar, or grilled sausage, is a savory Ramadan favorite. Marinated in spices, soy sauce, or sweet sauces, the sausages are grilled until caramelized and smoky.

Why It’s Popular:
Grilled sausages are easy to eat, flavorful, and portable. Served hot from the grill, they are perfect for street-side iftar snacking.

Tips for Enjoying Sosis Bakar:

Pair with chili sauce or mayonnaise for extra flavor.
Use skewers for easier handling.
Combine with fries or fried snacks for a complete savory platter.

Cultural Insight: Sosis bakar highlights how local vendors adapt global flavors to suit Indonesian tastes during Ramadan.

9. Crepes: Thin, Soft, and Customizable

Crepes have become a trendy dessert during Ramadan. Filled with chocolate, cheese, fruits, or a combination of ingredients, crepes are easy to roll and serve as individual portions.

Why It’s Popular:
Crepes are visually appealing, customizable, and satisfy sweet cravings after a day of fasting. Their versatility makes them suitable for gatherings or quick street-side snacks.

Tips for Enjoying Crepes:

Enjoy freshly made crepes for softness and flavor.
Add fruits like strawberries or bananas for a natural sweetness.
Dust with powdered sugar or drizzle chocolate for a beautiful presentation.

Fun Fact: Vendors have started offering savory crepes with cheese and meats, merging European traditions with local tastes.

10. Sandwich Toast: Easy, Filling, and Portable

Sandwich toast is a modern snack trend featuring toasted bread with fillings like cheese, chocolate, meat, or egg. Some versions even include fried toppings for extra crunch.

Why It’s Popular:
Sandwich toast is filling, portable, and customizable, making it ideal for taking home after ngabuburit or sharing with family during iftar.

Tips for Enjoying Sandwich Toast:

Toast just before serving to keep it crispy.
Mix savory and sweet fillings for variety.
Pair with warm drinks for a comforting snack.

The Cultural Significance of Takjil and Ngabuburit

In Indonesia, ngabuburit is more than just waiting for sunset. It’s a social and cultural activity where people gather, shop, and enjoy various takjil. Street vendors, markets, and online platforms thrive during this time, offering both traditional and modern snacks.

Why Takjil Matters:

Replenishes energy after fasting.
Encourages social bonding among family and friends.
Preserves culinary heritage while promoting innovative snack trends.

Tips for Enjoying Ramadan Snacks Safely:

Choose clean and reputable vendors to ensure hygiene.
Balance sweet and savory snacks to avoid excess sugar intake.
Eat small portions of multiple items for variety without overindulgence.
Drink plenty of water to stay hydrated.
Support local businesses to help sustain the Ramadan economy.

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